Green Pulao...

[~Aarzoo~]

?Green pulao

Ingredients:

Basmati rice 1 cup
Cauliflower (cut into small pieces) 250 grams
Green peas 150 grams
Thinly sliced potatoes 200 grams
Cinnamon 2 sticks
Cloves 4-5
Black pepper 7-8
Bay leaves 2-3
Green cardamom 2
Thinly sliced onions 2
Thinly sliced green chilli 2
Vegetable oil 4 tbsp.
Paste of {green Coriander leaves, green chillies,ginger}
1 bunch (about 100 grams)
4 inch
Salt to taste
Garam masala powder

Method:

1. Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.
2. Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
3. Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.
4. Add paste of coriander leaves, green chilli and ginger to it.
5. Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.
6. Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.
Green spicy pulao is ready to serve. Decorate with chopped green coriander leaves.

[Zakia]

Very nice and new sharing as always siso

thanks keep sharing !

[I Am In Love]

Bohat Khooob
Keep Sharing....

[vergil]

thanks for sharing my favourite recipe.this recipe is not only sweet tastes good too! Green Pulao goes very well with any dish especially with meat dishes. It is very popular on weddings.

[*S.K*]

yummyyyyyyyyyy
jaldi sey aik plate abhi bhej dien or ek parcel ker dien lunch k liye