Home made Masala (Spices)

[Zakia]

Assalamoalaikum

Home Made Masalas (Spices)

Garam Masala

Ingredients
50 grams black cumin
4 cloves
6 big cardamoms
6 small cardamoms
50 grams black pepper
? tsp nutmeg
? tsp mace

Method
In a grinder, add 50 grams black cumin, 4 cloves, 6 big cardamoms, 6 small cardamoms, 50 grams black pepper, ? tsp nutmeg and ? tsp mace and grind well. Preserve prepared Garam Masala in a jar and use to requirement.

[Zakia]

Biryani Masalas

Biryani Masala

Ingredients
2 bay leaves
2 tsp white cumin
6 small cardamoms
2 big cardamoms
4 aniseeds
? tsp nutmeg
? tsp mace
1 tsp whole black pepper
? tsp biryani essence
? tsp citric acid
2 ? tsp red chili powder
2 tsp coriander powder
1 tsp turmeric powder
1 tsp salt
10 plums

Method
Finely crush 2 tsp white cumin, 6 small cardamoms, 2 big cardamoms, 4 aniseeds, ? tsp nutmeg, ? tsp mace and 1 tsp whole black pepper in a grinder. Add grinded spices and ? tsp biryani essence, ? tsp citric acid, 2 ? tsp red chili powder, 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp salt, 10 plums and 2 bay leaves to a bowl and mix. Leave the bowl uncovered for a day. Then fill the prepared Biryani Masala in a jar. It will be enough for 1 kg biryani.

[Zakia]

Bihar Boti Masala



Bihar Boti Masala

Ingredients
50 grams whole red pepper
50 grams cumin seeds
50 grams ground poppy seeds
1 tsp salt
1 tbsp kachri powder
1 tbsp black pepper powder
1 tbsp ajwain
1 tbsp hot spices powder
? tsp nutmeg, mace

Method
Crush 50 grams cumin seeds, 50 grams whole red peppers, 1 tbsp ajwain and ? tsp nutmeg, mace powder. Now mix it with 1 tsp salt, 1 tbsp kachri powder, 1 tbsp black pepper powder, 50 grams ground coconut, 50 grams ground poppy seeds and 1 tbsp hot spices powder. Preserve in a jar and use prepared Bihar Boti Masala for 2 kg meat.

[Zakia]

Bagharay Bengan Masala



Ingredients
50 grams poppy seeds
50 grams sesame seeds
50 grams peanuts
25 grams ground coconut
10 curry leaves
1 tsp turmeric powder
1 tsp hot spices powder
1 tbsp cumin seeds
2 tsp salt
2 tsp coriander powder
2 tsp mustard seeds
2 tbsp red chili powder

Method
On a tawa, stir 50 grams poppy seeds, 50 grams sesame seeds, 50 grams peanuts and 1 tbsp cumin seeds. Finely crush these spices and mix with 25 grams ground coconut, 10 curry leaves, 1 tsp turmeric powder, 1 tsp hot spices powder, 2 tsp salt, 2 tsp coriander powder, 2 tsp mustard seeds and 2 tbsp red chili powder. Fill the spices mix in a jar to preserve. It will be sufficient for 2 kg eggplants.

[Zakia]

Achar Masala




Ingredients
50 grams red chili flakes
1 tbsp salt
1 tbsp turmeric powder
1 tbsp coriander seeds
2 tsp onion seeds
2 tbsp fennel seeds
2 tbsp fenugreek seeds
4 tbsp mustard seeds

Method
•Crush together 4 tbsp mustard seeds, 2 tbsp fenugreek seeds, 2 tbsp fennel seeds and 1 tbsp coriander seeds.
•Mix it with 50 grams red chili flakes, 1 tbsp salt, 1 tbsp turmeric powder and 2 tsp onion seeds.
•Preserve in a bottle and use for 1 ? to 2 kg Raw Mango Pickles.

[Zakia]

Gulzar special tikka masala



Gulzar special tikka masala

Whole red chili 100 grams
Turmeric powder ? tsp
Aniseed 1 tsp
wholecumin 1 tsp
Cinnamon 2 sticks
Fennel Seeds 1 tbsp
Cardamom seeds ? tsp
Whole black pepper ? tsp
Nut meg 2 leaves
Mace ?
Star anis 1
Food color ? tsp
Kabab cheeni ? tsp
Black salt ? tsp

Heat oil in a pan add whole red chili , turmeric powder, fennel seed, cinnamon, whole cumin, big cardamom, whole black pepper, oregano and nutmeg, mace, star anees, yellow badyan seeds, star anis, saut? three to four minutes. Now grind the masala together with black salt.

[Zakia]

Gulzar special Qorma masala



Dry red chili 50 grams
Whole Red Chili 2 required
Whole Coriander 50 gram
Whole cumin 1 tbsp
Fennel Seeds 1 tsp
Cinnamon 2 sticks
Whole cumin 1 tbsp
Green Cardamom ? tsp
Whole black pepper ? tsp
Mace 2
Nut Meg 2
Star anise 1
Turmeric powder ? tsp
Bay leaves 3 to 5
Long 5 to 6

Heat oil in a pan add whole red chili and dry red chili then another pan add fennel seed, cinnamon stick , whole cumin , Green cardamom, whole black pepper, nutmeg , mace, star anise bay leaves and long , saut? three to four minutes. Now grind the masala together and when it’s ready with the help of sieve add in to bowl and add turmeric powder for color qorma special masala is ready for use.

[Zakia]

Special garam masala





Special garam masala

Whole cumin 125 grams
Big cardamom 6 to 8
Small cardamom 8 to 10
Cinnamon 4 sticks
Whole coriander 6 tbsp
Nutmeg 1
Mace 1tsp
Clove 8 to 10
Star anis 2
Aniseed 1 tbsp

Method for making Special masala
Toast all the spices on a flat pan over medium flame. Finally grind all the masala and use whenever needed.

[Zakia]

Chaat Masala



Chaat Masala

Ingredients
Cumin seeds 1 ? tbsp
Black pepper 1 ? tbsp
Cloves 6
Cardamom 2
Whole coriander 1 tsp
Fennel seeds ? tsp
Ajwain ? tsp
Coriander seeds 1 tsp
Red chili powder 1 tsp
Garlic powder ? tsp
Pahari namak 1 tbsp
Samandari namak 1 tsp
Aamchor 6 tsp
Asafetida powder a pinch (optional)
Tarter acid ? tsp

Method
Roast all ingredients in a non stick pan on a low flame.
Continuously stir for 2 to 3 minutes until the spice are fragrant.
Remove from heat and allow cooling.
Add the salts and grind all the spices while they are still a bit warm in a coffee grinder. Mix in the remaining ingredient and allow cooling.
Store in an airtight container

[Zakia]

Nihari masala




Nihari masala

Ingredients
Tartari 1tsp
Whole red chili 50g
White cumin 6Tbsp
Black cumin 2tbsp
Fennel seeds 2tbsp
Big cardamoms1tbsp
Star anise 1tbsp
Nutmeg 2

Method:-
Roast all the ingredients on a flat pan then grind them together in a grinder. The nihari masala is ready to use.