Home made Masala (Spices)

[Zakia]

Chaat Masala




Chaat Masala

Ingredients
50 grams fennel seeds
50 grams cumin seeds
50 grams coriander seeds
50 grams whole red chilies
50 grams black salt
1 tsp citric acid
1 tbsp ajwain
1 tbsp black pepper
? tsp noshader
? tsp heng
? tsp mint

Method
In a grinder, add 50 grams fennel seeds, 50 grams cumin seeds, 50 grams coriander seeds, 50 grams whole red chilies, 50 grams black salt, 1 tsp citric acid, 1 tbsp ajwain, 1 tbsp black pepper, ? tsp noshader, ? tsp heng and ? tsp mint and mix well. Chaat Masala is ready. Sprinkle on your favorite food to enhance the flavor.

[Zakia]

Korma Masala


Korma Masala

Ingredients
1 bay leaf
6 cardamoms
Few drops of kewra essence
1 tsp cumin seeds
1 tsp whole black peppers
1 tsp coriander powder
? tsp nutmeg
? tsp citric acid
? tsp turmeric powder
? tsp salt
2 tbsp ground coconut
1 ? tsp red chili powder

Method
In a grinder, add all the spices and mix. Then fill the mixture in a jar to preserve. The prepared spices mix is sufficient for 1 kg Chicken or Beef Korma Masala.

[Zakia]

Tandoori Chicken Tikka Masala



Tandoori Chicken Tikka Masala

Ingredients
1 tsp ajwain
1 tsp hot spices powder
1 tsp salt
1 tbsp red chili powder
1 tbsp saut?ed cumin
1 tbsp saut?ed and crushed cumin
1 tbsp turnip powder
? tsp citric acid

Method
•Stir together 1 tsp ajwain, 1 tsp hot spices powder, 1 tbsp red chili powder, 1 tbsp cumin seeds, 1 tbsp ground cumin, 1 tbsp turnip powder and ? tsp citric acid.
•Crush these spices finely and mix with 1 tsp salt. Tandoori Chicken Tikka Masala is ready.

[Zakia]

Pasanday Masala




Pasanday Masala

Ingredients
50 grams cumin seeds
50 grams grated coconut
50 grams poppy seeds
6 cardamoms
1 tsp turmeric powder
1 tsp salt
1 tbsp whole black peppers
? tsp nutmeg, mace
? tsp citric acid
2 tbsp red pepper powder

Method
On a tawa, stir together 50 grams cumin seeds, 50 grams grated coconut, 50 grams poppy seeds, ? tsp nutmeg and mace, 6 cardamoms and 1 tbsp whole black peppers. Then add 2 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp salt and ? tsp citric acid and mix. Preserve in a jar and use 1 tbsp for ? kg pasanday.

[Zakia]

Nehari Masala



Nehari Masala

Ingredients
4 aniseed
4 cardamoms
1 tsp dry ginger
1 tsp turmeric powder
1 tsp salt
? tsp citric acid
2 tsp cumin seeds
? tsp nutmeg
? tsp mace
2 tsp coriander powder
2 tsp red chili powder
2 tsp fennel seeds

Method
In a grinder, crush together 4 aniseed, 2 tsp fennel seeds, 1 tsp dry ginger powder, 2 tsp cumin seeds, ? tsp nutmeg, ? tsp mace and 4 cardamoms. Also add 2 tsp red chili together, 1 tsp salt, 2 tsp coriander powder, 1 tsp turmeric powder and ? tsp citric acid and mix. Fill it in a jar to preserve. The prepared Nehari Masala is sufficient for 1 ? kg meat.

[Zakia]

Biryani Masala




Biryani Masala

Ingredients
2 bay leaves
2 tsp white cumin
6 small cardamoms
2 big cardamoms
4 aniseeds
? tsp nutmeg
? tsp mace
1 tsp whole black pepper
? tsp biryani essence
? tsp citric acid
2 ? tsp red chili powder
2 tsp coriander powder
1 tsp turmeric powder
1 tsp salt
10 plums

Method
Finely crush 2 tsp white cumin, 6 small cardamoms, 2 big cardamoms, 4 aniseeds, ? tsp nutmeg, ? tsp mace and 1 tsp whole black pepper in a grinder. Add grinded spices and ? tsp biryani essence, ? tsp citric acid, 2 ? tsp red chili powder, 2 tsp coriander powder, 1 tsp turmeric powder, 1 tsp salt, 10 plums and 2 bay leaves to a bowl and mix. Leave the bowl uncovered for a day. Then fill the prepared Biryani Masala in a jar. It will be enough for 1 kg biryani.

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